Broccoli and Shimeji Tuna Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Broccoli and Shimeji Tuna Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥦 1/2 head broccoli
- 🍄 1 pack shimeji mushrooms
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Condiments
- 🥫 3 tbsp mayonnaise
- 🧂 1/3 tsp salt
- Pinch of pepper
ÉTAPES
Separate the broccoli into small florets and trim the base of the shimeji mushrooms. Place both in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let cool.
Combine the cooled broccoli and mushrooms with the remaining ingredients and mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
This salad pairs well with toasted bread or as a side dish for grilled meat.You can substitute shimeji mushrooms with other types like button mushrooms if unavailable.For a lighter version, use low-fat mayonnaise.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.