CookPal AI
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Broccoli and Shrimp with Bagna Cauda Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦐 100g peeled shrimp (frozen)

  • Vegetables

    • 🥦 6 florets broccoli
    • 🍄 1 pack king oyster mushrooms
    • 🧄 1 clove garlic, minced

  • Condiments

    • 10g (2 fillets) anchovy
    • 3 tbsp olive oil
    • 🥛 3 tbsp heavy cream
    • 🧂 Salt and pepper to taste

ÉTAPES

1

Defrost the shrimp and remove the veins. Cut the broccoli into bite-sized pieces, place in a microwave-safe container, sprinkle with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 2.5 minutes. Drain the water.

2

Trim the root ends of the king oyster mushrooms and cut them into bite-sized pieces. Mince the garlic.

3

Heat olive oil in a frying pan over medium heat. Add the minced garlic and cook until fragrant. Add the anchovies and stir to break them apart.

4

Add the mushrooms and shrimp to the pan and stir-fry until the shrimp change color.

5

Add the broccoli to the pan and stir briefly. Pour in the heavy cream, season with salt and pepper, and mix well.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve this dish with crusty bread to soak up the sauce.You can substitute heavy cream with a plant-based alternative for a dairy-free version.Leftovers can be stored in the fridge for up to 2 days and reheated gently.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.