
Broccoli Potato Milk Stew
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 1 Portions
- $5
Broccoli Potato Milk Stew
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥦 100g broccoli
- 🥔 1 potato
Cooking Essentials
- 1 tbsp vegetable oil
- 🧈 10g butter
- 🧂 1 pinch salt
- 1 pinch ground pepper
Flavor Enhancers
- 🍯 1 tbsp honey
- 🥛 100ml milk
- 🧀 10g cheddar cheese
ÉTAPES
Cut broccoli into appropriate sizes and blanch.
Finely chop the blanched broccoli.
Finely chop the potato.
Heat a frying pan with butter and vegetable oil, then sauté the potato.
Once the potato is cooked, add the broccoli and season with salt and pepper.
When the broccoli is slightly cooked, add honey and milk, then simmer.
Simmer to desired thickness, then sprinkle cheddar cheese on top.
NUTRIMENTS
Par portion🔥
350
Calories
- 12gProtéines
- 30gGlucides
- 15gGraisses
💡 Astuces
Use fresh broccoli for better flavor and texture.Adjust the amount of milk to control the stew's consistency.For a richer taste, use heavy cream instead of milk.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.