CookPal AI
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Broccoli with Vinegar Miso Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥦 1/2 head broccoli (60g)
    • 🍅 3 cherry tomatoes
    • 3g dried seaweed

  • Condiments

    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp miso

  • Toppings

    • 🌰 To taste white sesame seeds

ÉTAPES

1

Rehydrate the dried seaweed according to package instructions and drain the water. Separate the broccoli into small florets, place them on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 2 minutes until tender. Cut the cherry tomatoes in half.

2

In a bowl, mix the sugar, vinegar, and miso to create the dressing. Add the broccoli, cherry tomatoes, and rehydrated seaweed to the bowl and toss gently. Serve in a dish and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

This dish can be prepared ahead and stored in the fridge for up to 2 days.You can substitute cherry tomatoes with regular tomatoes or other vegetables like cucumber.Adjust the sweetness and acidity of the dressing to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.