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Brown Rice Squid Gimbap Recipe

Coût $7, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $7

INGRÉDIENTS

  • Rice

    • 🍚 7 parts brown rice
    • 🍚 3 parts white rice

  • Seafood

    • 🦑 1 whole squid

  • Vegetables

    • 🥬 3–4 leaves of aged kimchi

  • Other

    • 🟩 1–2 sheets of seaweed for gimbap
    • 1/2 tbsp perilla oil

ÉTAPES

1

Soak brown rice for at least 3 hours to soften its texture.

2

Mix brown rice and white rice in a 7:3 ratio and cook using a rice cooker.

3

Rinse aged kimchi lightly and squeeze out excess water. Tear into thin strips.

4

Add perilla oil to the kimchi and mix well.

5

Clean and prepare the squid by removing its internal organs, cartilage, and mouth. Boil squid in plain water until it turns white.

6

Slice the boiled squid into thin strips suitable for gimbap filling.

7

Spread perilla oil on the cutting board and seaweed sheets. Layer cooked rice thinly over the seaweed.

8

Place squid strips and kimchi on top of the rice layer.

9

Roll the gimbap tightly and slice into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh squid for better flavor and texture.Add konjac rice for lower calories and higher water content.Prepare ingredients ahead of time for quicker assembly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.