CookPal AI
recipe image

Bulgogi Quesadilla

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 150g bulgogi-cut beef sirloin
    • 🌮 2 tortillas
    • 🧀 2 slices cheddar cheese
    • 🧀 1 cup pizza cheese
    • 🧅 1/2 onion, sliced
    • 1/2 bell pepper, sliced
    • 🍅 2 tbsp tomato sauce
  • Bulgogi Marinade

    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tsp minced garlic
    • A pinch of black pepper

ÉTAPES

1

Prepare all ingredients by slicing vegetables and measuring quantities.

2

Pat dry the beef with a paper towel and cut into bite-sized pieces. Marinate in bulgogi sauce for 10 minutes.

3

Heat a pan with olive oil, sauté sliced onion and bell pepper with a pinch of salt and pepper until slightly softened.

4

Cook the marinated beef in the pan until the liquid evaporates and the beef is browned.

5

Spread 1 tbsp tomato sauce on half of each tortilla. Layer pizza cheese, sautéed vegetables, cooked beef, more pizza cheese, and cheddar slices. Fold the tortilla in half.

6

Cook the folded quesadilla in a dry pan over low heat until the cheese melts and the tortilla turns golden brown.

7

Cut the cooked quesadilla into bite-sized pieces and serve warm.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 35g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Adjust the amount of cheese based on your preference.Serve with a side of salsa or sour cream for added taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.