
Bulgogi Tortilla Wrap
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Bulgogi Tortilla Wrap
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Wrap
- 🌮 2 tortillas
- 60g cooked bulgogi
- 🥬 20g lettuce
- 🥬 4 leaves romaine lettuce
- 1/2 bell pepper
- 🧀 2 slices of cheese
- 2 tbsp honey mustard
ÉTAPES
Prepare all ingredients by slicing bell peppers and tearing lettuce into bite-sized pieces.
Cook bulgogi over medium heat until fully done.
Toast tortillas on a dry pan over medium heat for 1 minute on each side.
Spread 1 tbsp honey mustard evenly on each tortilla.
Layer romaine lettuce, torn lettuce, cheese slices, cooked bulgogi, and sliced bell peppers on the tortilla.
Roll the tortilla tightly like a sushi roll.
Cut the wrap in half and serve.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 30gGlucides
- 15gGraisses
💡 Astuces
Use leftover bulgogi to save time and reduce food waste.To make it vegetarian, replace bulgogi with grilled tofu or mushrooms.Wrap tightly to prevent ingredients from falling out during eating.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.