CookPal AI
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Buri Daikon

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥬 400g daikon radish
    • 1 piece ginger

  • Seasonings

    • 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

ÉTAPES

1

Peel and cut the daikon radish into thick slices. Microwave for 5 minutes to soften.

2

Slice the ginger thinly and set aside.

3

In a pot, combine water, sake, mirin, sugar, and soy sauce. Bring to a boil.

4

Add the daikon slices and ginger to the pot. Simmer for 10 minutes.

5

Add the yellowtail fillets to the pot and cook for another 10 minutes.

6

Serve the buri daikon hot, garnished with additional ginger if desired.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Microwaving the daikon before cooking saves time and ensures it absorbs flavors better.Use fresh yellowtail fillets for the best taste and texture.Adjust the soy sauce and sugar to your preferred level of sweetness and saltiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.