Buri Namero
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Buri Namero
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 8 slices buri sashimi (120g)
Vegetables
- 🧅 1/3 stalk green onion, minced
- 2 shiso leaves, thinly sliced
Condiments
- 1 tbsp miso
- 1 tsp grated ginger
ÉTAPES
1
Mince the green onion and thinly slice the shiso leaves.
2
Place buri sashimi, shiso leaves, green onion, grated ginger, and miso on a cutting board. Chop and mix them together, then continue to mash until smooth.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
Serve with a side of rice or enjoy with beer for a traditional pairing.Use fresh buri sashimi for the best flavor.Adjust the amount of ginger and miso to suit your taste preferences.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.