CookPal AI
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Burnt Black Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 100g ground mixed meat

  • Egg

    • 🥚 2 beaten eggs

  • Vegetables

    • 🧅 1/4 onion, minced (50g)
    • 50g chives, cut into 5mm pieces

  • Oil & Spices

    • 1 tbsp salad oil
    • 🧂 A pinch of black pepper

  • Seasonings

    • 🧂 1/2 tbsp soy sauce
    • 1 1/2 tbsp oyster sauce

ÉTAPES

1

Mince the onion and cut the chives into 5mm pieces.

2

Heat salad oil in a frying pan over medium heat. Add the ground mixed meat and stir-fry until it changes color. Add the minced onion and stir-fry until softened.

3

Add the cooked rice and beaten eggs to the pan. Stir-fry until the rice becomes fluffy and separates.

4

Add the soy sauce and oyster sauce. Stir until evenly coated. Add black pepper and chives, then stir briefly to combine.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust the amount of soy sauce and oyster sauce to your taste preference.You can substitute ground meat with chicken or tofu for a different flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.