Butter Chicken Curry with Chicken Breast

Name: Butter Chicken Curry with Chicken Breast
Total time: 90 min
Yield: 2 Portions
Ingredients: 🍗 125g skinless chicken breast; 🧅 50g minced onion; 🍅 200g canned chopped tomatoes; 1/2 tbsp curry powder; 🥛 50g unsweetened yogurt; 🧈 10g melted salted butter; 🧄 1/4 tsp grated garlic; 1/4 tsp ground cumin; 1/2 tsp consomme powder; 🧂 1/4 tsp salt; 🧈 10g salted butter; 🧀 15g pizza cheese

Coût $10, économiser $15

Source: Recommended by CookPal

90 Min
2 Portions
$10

Butter Chicken Curry with Chicken Breast

Coût $10, économiser $15

Source: Recommended by CookPal

90 Min
2 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🍗 125g skinless chicken breast
- 🧅 50g minced onion
- 🍅 200g canned chopped tomatoes
Seasoning
- 1/2 tbsp curry powder
- 🥛 50g unsweetened yogurt
- 🧈 10g melted salted butter
- 🧄 1/4 tsp grated garlic
- 1/4 tsp ground cumin
- 1/2 tsp consomme powder
Finishing Ingredients
- 🧂 1/4 tsp salt
- 🧈 10g salted butter
- 🧀 15g pizza cheese

ÉTAPES

Cut the chicken breast into bite-sized pieces. Place the chicken, curry powder, yogurt, melted butter, garlic, cumin, and consomme into a plastic bag and massage to coat. Let it marinate for 10 minutes.

Mince the onion finely.

Add the marinated chicken, minced onion, and canned tomatoes into the rice cooker. Mix well and cook using the regular rice cooking setting. Once cooked, add salt, butter, and cheese, and mix until well combined.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
15g
Glucides
20g
Graisses

💡 Astuces

Serve with rice or naan for a complete meal.You can substitute pizza cheese with cream for a smoother texture.Adjust the curry powder to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.