CookPal AI
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Butter Corn Clay Pot Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🌽 1 can (150g) corn

  • Dairy

    • 🧈 20g salted butter

  • Herbs

    • 🌿 Chopped parsley to taste

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tbsp soy sauce
    • 1 tsp consomme
    • 💧 420ml water

ÉTAPES

1

Slice the bacon into thin strips.

2

Add soaked rice and seasoning ingredients (☆) to a clay pot and mix well. Add corn, bacon, and butter, then lightly stir.

3

Cover the pot and heat on medium until boiling.

4

Reduce to low heat and cook for 12–15 minutes. Increase to medium-high heat for 30–40 seconds to create a crispy bottom layer, then turn off the heat and let it steam for 10 minutes.

5

Sprinkle chopped parsley and mix the rice before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use a heavy-bottomed clay pot for even heat distribution.Adjust soy sauce and salt to taste for a balanced flavor.For extra aroma, add a pinch of garlic powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.