CookPal AI
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Butter Corn Wrapped in Treviso

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1/2 head treviso
    • 🍅 5 mini tomatoes, halved
    • 100g shelled frozen edamame
    • 🌽 60g frozen corn

  • Meat

    • 100g ground pork

  • Condiments

    • 🧈 10g salted butter
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Separate treviso leaves and tear them into wrap-sized pieces. Halve the mini tomatoes and shell the edamame.

2

Heat butter in a pan over medium heat. Add ground pork and cook until browned. Add corn and edamame, then stir-fry for 1 minute.

3

Season with soy sauce, salt, and pepper. Arrange treviso leaves on a plate, top with the stir-fried mixture, and garnish with halved mini tomatoes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 12g
    Glucides
  • 18g
    Graisses

💡 Astuces

Treviso adds a pleasant bitterness that complements the sweetness of corn.This dish pairs well with a light white wine or sake.For a vegetarian version, replace ground pork with tofu crumbles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.