CookPal AI
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Butter Garlic Oyster Sauce Pasta

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 5 tbsp olive oil
    • 🧄 4-5 cloves garlic, minced and sliced
    • 🍝 1 serving of pasta
    • 1.5 tbsp oyster sauce
    • 1.5 tbsp soy sauce
    • 🧈 1 small piece of butter
    • 1 tbsp chicken stock
    • To taste black pepper
    • 🧀 Grated cheese for topping

ÉTAPES

1

Boil water with 1 tbsp chicken stock and cook pasta for 8 minutes on high heat.

2

Prepare garlic by mincing and slicing 4-5 cloves evenly.

3

Heat 5 tbsp olive oil on medium heat and sauté sliced garlic until golden brown.

4

Set aside some garlic oil for final topping.

5

Add remaining garlic oil and a small piece of butter to the pan on low heat.

6

Add minced garlic and sauté until fragrant.

7

Add 1.5 tbsp oyster sauce and 1.5 tbsp soy sauce, then stir quickly.

8

Add pepper and crushed chili flakes to taste.

9

Add cooked pasta to the pan and mix well with the sauce.

10

If the pasta feels dry, add a ladle of pasta water to loosen it.

11

Drizzle the reserved garlic oil on top and mix.

12

Top with grated cheese and serve warm.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use freshly grated cheese for better flavor.Reserve some pasta water to adjust the sauce consistency.Avoid overcooking the garlic to prevent bitterness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.