
Butter Ring Cookies (Egg-Free Baking)
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 1 Portions
- $5
Butter Ring Cookies (Egg-Free Baking)
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 1 Portions
- $5
INGRÉDIENTS
Dry Ingredients
- 80g all-purpose flour
- 🧂 30g sugar
Wet Ingredients
- 🧈 60g butter
- 🥛 2 tbsp milk
ÉTAPES
Soften the butter until smooth.
Add sugar to the softened butter and mix well.
Add milk to the mixture and stir thoroughly.
Add the flour and mix using a cutting motion.
Transfer the dough into a piping bag fitted with a star nozzle.
Pipe circular shapes onto a baking tray lined with parchment paper.
Bake in a preheated oven at 170°C (338°F) for 15–18 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 3gProtéines
- 30gGlucides
- 15gGraisses
💡 Astuces
Use high-quality butter for a richer flavor.Adjust baking time based on cookie size and oven performance.Store in an airtight container to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.