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Butter Soy Sauce Egg Rice (Microwave Quick Recipe)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🧈 10g butter
    • 🍚 1 bowl cooked rice

  • Seasoning

    • 1.5 tbsp soy sauce
    • 2 tbsp water
    • 1 tbsp mirin
    • 1 tbsp sesame oil

  • Toppings

    • 🧅 Chopped green onion (optional)

ÉTAPES

1

Mix soy sauce, water, sesame oil, and mirin in a bowl to create the soy sauce mixture.

2

Crack 2 eggs into a microwave-safe bowl. Try to keep the yolks intact.

3

Pour the soy sauce mixture over the eggs. Pierce the yolks gently with a fork.

4

Microwave the eggs for 1 minute. Check the doneness and microwave in 30-second intervals until cooked to your preference.

5

Warm the rice in the microwave for 30 seconds and place butter in the center of the rice.

6

Place the cooked eggs and soy sauce mixture over the rice. Add optional toppings like green onion, sesame seeds, or seaweed flakes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Microwave in short intervals to avoid overcooking the eggs.Add toppings like seaweed flakes or sesame seeds for extra texture and flavor.This recipe is perfect for a quick breakfast or lunch when you're short on time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.