CookPal AI
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Butter Soy Sauce Ground Meat and Potatoes

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 150g ground meat

  • Vegetables

    • 🥔 2 potatoes (400g)
    • 🥕 1 carrot
    • 🧅 1/2 onion
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 2 tbsp soy sauce
    • 🧈 10g salted butter
    • 1/2 tbsp salad oil

  • Seasoning

    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/3 tsp Japanese dashi powder
    • 💧 200cc water

ÉTAPES

1

Cut potatoes into quarters. Slice carrot diagonally into bite-sized pieces. Cut onion into 1cm wide slices.

2

Heat salad oil in a pot over medium heat. Add ground meat and cook until browned. Add the vegetables and stir-fry until coated with oil. Add the seasoning mixture and bring to a boil. Cover and simmer over medium-low heat for 8 minutes.

3

Add soy sauce and simmer for another 5 minutes.

4

Turn off the heat and add butter. Stir gently until melted.

5

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.Adjust the soy sauce and sugar to suit your taste preferences.This dish pairs well with steamed rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.