CookPal AI
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Butter Soy Sauce Pasta with Roasted Seaweed

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Pasta

    • 🍝 80g spaghetti

  • Seaweed

    • 1 sheet roasted seaweed

  • Vegetables

    • 🧅 2 stalks chopped green onion
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 🧈 1 tbsp salted butter
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt

ÉTAPES

1

Slice the garlic thinly.

2

Boil water in a pot and cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the rest.

3

Heat butter and garlic in a frying pan over medium heat. Once the garlic becomes fragrant, turn off the heat and add soy sauce. Tear the roasted seaweed into pieces and add it along with the reserved pasta water.

4

Turn the heat back on and add the spaghetti to the pan. Stir-fry over medium heat.

5

Adjust the taste with a pinch of salt.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh garlic for a more aromatic flavor.You can substitute green onion with chives if preferred.For a richer taste, add a bit more butter.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.