CookPal AI
recipe image

Butter Soy Sauce Potato Mochi

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5.5

INGRÉDIENTS

  • Main Ingredients

    • 🥔 2 medium potatoes
    • 🧀 2 slices melting cheese
    • 1 tbsp potato starch
    • 🧂 1 pinch salt

  • Cooking Oil

    • 2 tbsp salad oil

  • Sauce Ingredients

    • 🧈 20g salted butter
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

ÉTAPES

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water. Cut the melting cheese in half.

2

Place the potatoes in a pot with enough water to cover them. Boil over medium heat for 10 minutes, then drain the water.

3

Mash the potatoes in a bowl until smooth. Add potato starch and salt, mix well, and let cool slightly.

4

Divide the mixture into 4 portions. Flatten each portion on plastic wrap, place cheese in the center, and wrap to form a round shape.

5

Heat salad oil in a frying pan over medium heat. Fry the potato mochi until golden brown on all sides, then remove from the pan.

6

Add butter and sauce ingredients (sake, sugar, soy sauce) to the pan. Mix well and coat the fried mochi in the sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use freshly boiled potatoes for better texture.Adjust the sauce sweetness to your preference.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.