CookPal AI
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Butter Soy Sauce Steamed Clams

Coût $10, économiser $15

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦪 10 clams (800g)

  • Condiments

    • 50cc sake
    • 1 tsp soy sauce

  • Dairy

    • 🧈 10g salted butter

  • Vegetables

    • 🧅 Chopped green onion (to taste)

ÉTAPES

1

Prepare a large tray with water and salt. Submerge clams and cover with aluminum foil for 30 minutes. Scrub clams under water to clean shells and drain.

2

Place clams and sake in a frying pan. Cover and cook over medium heat for 5–6 minutes until clams open. Add soy sauce and butter, stirring until butter melts.

3

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Pair with steamed rice or crusty bread for a complete meal.Adjust soy sauce quantity to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.