Butter Soy Sauce Stir-fried Bamboo Shoots
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Butter Soy Sauce Stir-fried Bamboo Shoots
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 100g bamboo shoots (boiled)
- 🧄 1 clove garlic, sliced
Condiments
- 🧈 15g salted butter
- 1 tbsp soy sauce
- Pinch of black pepper
- Sliced chili to taste
ÉTAPES
1
Cut the bamboo shoots into bite-sized pieces and slice the garlic thinly.
2
Heat butter in a frying pan over low heat, add garlic and chili, and stir until fragrant. Add bamboo shoots and stir-fry for 3–4 minutes.
3
Add soy sauce and black pepper, then stir to combine.
NUTRIMENTS
Par portion🔥
150
Calories
- 2gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Use fresh bamboo shoots if available for better flavor.Pair this dish with steamed rice for a complete meal.Adjust chili and pepper to your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.