Butter Soy Sauce Stir-fried King Oyster Mushrooms and Bacon

Name: Butter Soy Sauce Stir-fried King Oyster Mushrooms and Bacon
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 2 king oyster mushrooms; 🧅 Chopped green onion, as needed; 🥓 4 slices of bacon; 🧈 10g salted butter; 🧈 A small amount of salted butter for garnish; 1 tbsp sake; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Butter Soy Sauce Stir-fried King Oyster Mushrooms and Bacon

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 2 king oyster mushrooms
- 🧅 Chopped green onion, as needed
Meat
- 🥓 4 slices of bacon
Dairy
- 🧈 10g salted butter
- 🧈 A small amount of salted butter for garnish
Seasonings
- 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce

ÉTAPES

Cut the king oyster mushrooms and bacon into bite-sized pieces.

Heat butter in a frying pan and stir-fry the mushrooms and bacon over medium heat for 3–4 minutes.

Add the seasonings (sake, sugar, soy sauce) and mix well. Stir-fry until the liquid evaporates. Garnish with chopped green onion and a small amount of butter.

NUTRIMENTS

Par portion

🔥

250

Calories

10g
Protéines
5g
Glucides
20g
Graisses

💡 Astuces

Use fresh king oyster mushrooms for the best texture.Adjust the amount of soy sauce to your taste preference.Pair this dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.