
Butter Soy Sauce Stir-fried Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Butter Soy Sauce Stir-fried Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Mushroom
- 🍄 500g button mushrooms, halved or quartered
Butter
- 🧈 20g butter
Soy Sauce
- 2 tbsp soy sauce
ÉTAPES
Cut button mushrooms into halves or quarters, depending on size. Avoid cutting them too small for better texture.
Heat a pan over medium heat and melt the butter completely.
Add the mushrooms to the pan and stir-fry until they absorb the butter aroma. Then add sugar and stir until dissolved.
Finish by adding soy sauce and stir-fry until the mushrooms are evenly coated with the sauce. Serve immediately.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
You can substitute button mushrooms with other types like enoki or shiitake.For a bacon variation, skip soy sauce and use diced bacon for seasoning.Serve with beer for a perfect pairing.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.