CookPal AI
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Cabbage and Bacon Carbonara Style

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥓 80g thick-cut bacon
    • 🥬 1/4 head cabbage
    • 🧄 1 clove garlic

  • Seasoning

    • 1 tbsp olive oil
    • 🧂 Pepper to taste

  • Carbonara Sauce

    • 🥚 1 egg
    • 🧀 3 tbsp grated Parmesan cheese
    • 🥛 3 tbsp milk
    • 🧂 Pinch of salt

ÉTAPES

1

Cut cabbage into bite-sized pieces, mince garlic, and slice bacon into bite-sized pieces.

2

In a bowl, beat the egg and mix with the remaining Carbonara sauce ingredients.

3

Heat olive oil and garlic in a frying pan over medium heat until fragrant. Add bacon and cabbage, stir-frying for 1-2 minutes.

4

Push the ingredients to the side of the pan, pour in the Carbonara sauce, and mix briefly. Serve on a plate and sprinkle with pepper.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use freshly grated Parmesan for better flavor.Adjust the amount of milk for desired sauce consistency.Serve with bread or rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.