
Cabbage and Bacon Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Cabbage and Bacon Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 🥓 2 slices bacon
Vegetables
- 🥬 2 leaves cabbage
- 🍅 4 cherry tomatoes
Oil
- 1 tsp olive oil
Liquids
- 💧 400 ml water
Seasonings
- 1 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
ÉTAPES
Cut the cabbage into 1 cm wide strips.
Slice the bacon into thin strips.
Heat olive oil and bacon in a pot over medium heat and sauté for 1–2 minutes.
Add water and consomme to the pot and bring to a boil. Then add cabbage and cherry tomatoes, cover, and simmer on low heat for about 5 minutes.
Season with salt and pepper to taste.
NUTRIMENTS
Par portion🔥
150
Calories
- 6gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
You can substitute cherry tomatoes with regular tomatoes, diced.For a richer flavor, use chicken broth instead of water.Serve with crusty bread for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.