Cabbage and Bean Sprout Vermicelli Soup

Name: Cabbage and Bean Sprout Vermicelli Soup
Total time: 10 min
Yield: 2 Portions
Ingredients: 20g vermicelli; 2 slices bacon; 🥬 80g cabbage (2 leaves); 100g bean sprouts (1/2 bag); 1 tbsp sake; 🧂 1/3 tsp salt; 1/2 tsp chicken stock powder; 1 tsp soy sauce; 💧 500ml water

Coût $5, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$5

Cabbage and Bean Sprout Vermicelli Soup

Coût $5, économiser $8

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 20g vermicelli
- 2 slices bacon
- 🥬 80g cabbage (2 leaves)
- 100g bean sprouts (1/2 bag)
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- 1 tsp soy sauce
- 💧 500ml water

ÉTAPES

Cut the cabbage into bite-sized pieces.

Slice the bacon into 1cm wide strips.

In a pot, combine all seasonings (☆) and heat over medium heat. Add bacon, cabbage, bean sprouts, and vermicelli. Cover and simmer on low heat for about 5 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

8g
Protéines
15g
Glucides
5g
Graisses

💡 Astuces

Add a drizzle of sesame oil at the end for enhanced flavor.This soup pairs well with steamed rice or bread for a complete meal.You can substitute bacon with tofu for a vegetarian option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.