CookPal AI
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Cabbage and Beef Rice Bowl

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥩 100g beef, cut into bite-sized pieces
    • 🥬 1 cup shredded cabbage
    • 🍚 1 cup cooked rice
    • 2 tbsp starch powder

  • Sauce Ingredients

    • 0.5 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🧄 0.3 tbsp minced garlic
    • 3 tbsp rice wine
    • 💧 5 tbsp water
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • 🍬 A small amount of sugar or syrup

ÉTAPES

1

Cut the beef into bite-sized pieces and coat with starch powder.

2

Heat a pan and stir-fry the shredded cabbage until half-cooked.

3

Push the cabbage to one side of the pan and cook the coated beef until half-cooked.

4

Mix the sauce ingredients (oyster sauce, soy sauce, minced garlic, rice wine, water, sesame oil, black pepper, and sugar).

5

Pour the sauce over the beef and cabbage, and simmer until the beef is fully cooked and the sauce is absorbed.

6

Serve the cabbage and beef mixture over a bowl of cooked rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use lean beef to reduce fat content.For a gluten-free option, replace soy sauce with tamari.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.