CookPal AI
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Cabbage and Chicken Breast Grated Stew

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 1/6 cabbage
    • 🥕 1 turnip, grated

  • Protein

    • 🍗 2 chicken breasts

  • Seasoning

    • Potato starch, as needed
    • 1 tbsp sake
    • 1 tsp mirin
    • 2 tsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 300 ml water

ÉTAPES

1

Cut the cabbage into bite-sized pieces and grate the turnip.

2

Remove the tendons from the chicken breasts and slice them diagonally. Coat both sides with potato starch.

3

In a pot, combine sake, mirin, soy sauce, dashi powder, and water. Bring to a boil and add the chicken. Cook over medium heat.

4

When the chicken changes color, add the cabbage and cook until softened. Add the grated turnip and simmer briefly.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh turnips for a milder flavor compared to radish.Serve with steamed rice for a complete meal.This dish is light and easy on the stomach, making it suitable for all ages.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.