CookPal AI
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Cabbage and Chicken Ponzu Steam

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🥬 200g cabbage
    • 🍄 50g shimeji mushrooms
    • 1 piece ginger

  • Oils

    • 1 tsp salad oil
    • 1/2 tbsp sesame oil

  • Seasonings

    • 2 tbsp sake
    • 4 tbsp ponzu sauce
    • 💧 2 tbsp water

ÉTAPES

1

Cut the chicken into bite-sized pieces.

2

Cut the cabbage into manageable pieces, trim the shimeji mushroom roots, and shred the ginger.

3

Heat salad oil in a pan over medium heat, add chicken skin-side down, and cook until browned. Add cabbage, mushrooms, and ginger, mix briefly, then pour the seasoning mixture and cover with a lid. Steam on low heat for 6–7 minutes.

4

Remove the lid, drizzle sesame oil, and mix gently.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh cabbage for a crisp texture.Ponzu sauce can be substituted with soy sauce and lemon juice if unavailable.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.