CookPal AI
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Cabbage and Chicken Tomato Stew

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🥬 650g cabbage
    • 🧄 1 clove garlic

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp olive oil
    • Chopped parsley, as needed

  • Sauce Ingredients

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 🍅 400g canned tomatoes
    • 1 tsp consomme
    • 💧 50ml water

ÉTAPES

1

Cut the cabbage into 3cm wide pieces and mince the garlic.

2

Cut the chicken into bite-sized pieces and season with salt and pepper.

3

Heat olive oil and garlic in a frying pan over low heat until fragrant, then add chicken and stir-fry over medium heat until the color changes.

4

Add the cabbage stems and stir-fry for about 1 minute.

5

Add the sauce ingredients and cabbage leaves, bring to a boil, stir, cover, and simmer on low heat for 10 minutes.

6

Serve on a plate and sprinkle with chopped parsley.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh parsley for a more vibrant flavor.Pair with crusty bread or rice for a complete meal.Adjust seasoning to taste, especially salt and pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.