CookPal AI
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Cabbage and Clam Ginger Steamed Dish

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 6 cabbage leaves (about 300g)

  • Protein

    • 🍗 1 chicken breast (about 200g)
    • 🦪 150g clams (shell-on, purged)

  • Seasoning

    • 1 piece julienned ginger
    • 🧂 1/2 tsp salt
    • 1/2 tsp soy sauce
    • 1 tbsp sesame oil

  • Other

    • 1 tbsp flour
    • 💧 3 tbsp water

ÉTAPES

1

Rinse the cabbage leaves and pat dry. Set aside.

2

Slice the chicken breast into thin pieces and lightly coat with flour.

3

Layer the cabbage leaves, chicken slices, clams, and julienned ginger in a steaming dish.

4

Mix water, salt, soy sauce, and sesame oil in a small bowl and pour over the layered ingredients.

5

Steam the dish for 15 minutes over medium heat until the clams open and the chicken is cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.You can substitute chicken with tofu for a vegetarian option.Serve with steamed rice or noodles for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.