Cabbage and Egg Refreshing Salad
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
Cabbage and Egg Refreshing Salad
Coût $5.5, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Vegetables
- 🥬 4 leaves (320g) cabbage
- 🌿 2 sprigs parsley
Protein
- 🥚 2 boiled eggs
- 🐟 1 can (70g) tuna in oil
Seasoning
- 🧂 1 tbsp salt
- 1/2 tbsp soy sauce
- 2 tbsp mayonnaise
- 🍋 1 tsp lemon juice
ÉTAPES
Cut the cabbage lengthwise in half, then slice into 1cm strips. Cut boiled eggs into halves and then quarter each half. Finely chop parsley.
Mix cabbage with salt in a bowl and let it sit for 10 minutes. Rinse briefly in water and drain thoroughly.
In another bowl, combine cabbage, boiled eggs, and tuna. Add the seasoning ingredients (soy sauce, mayonnaise, lemon juice) and mix well.
Serve the mixture on a plate and sprinkle with chopped parsley.
NUTRIMENTS
Par portion🔥
180
Calories
- 12gProtéines
- 8gGlucides
- 10gGraisses
💡 Astuces
Use fresh cabbage for maximum crunch.Adjust the amount of lemon juice for desired tanginess.This salad pairs well with grilled chicken or fish for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.