Cabbage and Enoki Sesame Salad

Name: Cabbage and Enoki Sesame Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥬 3 cabbage leaves; 🍄 1 pack enoki mushrooms; 1 tbsp soy sauce; 🧂 2 tsp sugar; 2 tbsp ground white sesame; 1 pack bonito flakes

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Cabbage and Enoki Sesame Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 3 cabbage leaves
- 🍄 1 pack enoki mushrooms
Seasoning
- 1 tbsp soy sauce
- 🧂 2 tsp sugar
- 2 tbsp ground white sesame
- 1 pack bonito flakes

ÉTAPES

Cut the cabbage into bite-sized pieces. Trim the root of the enoki mushrooms and cut them into thirds.

Place the cabbage and enoki mushrooms in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds.

Add the seasoning ingredients (soy sauce, sugar, ground sesame, and bonito flakes) and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

5g
Protéines
10g
Glucides
6g
Graisses

💡 Astuces

You can substitute enoki mushrooms with shimeji mushrooms for a different texture.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.Adjust the amount of soy sauce and sugar to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.