CookPal AI
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Cabbage and Fried Tofu Microwave Simmer

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 piece fried tofu (20g)
    • 3 leaves cabbage (240g)

  • Seasonings

    • 🧂 1/4 tsp salt
    • 2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 100 ml water

ÉTAPES

1

Cut the cabbage in half lengthwise, then slice into 1cm wide pieces.

2

Pat the fried tofu with a paper towel to remove excess oil. Cut it in half along the shorter side, then slice into 1cm wide strips.

3

In a microwave-safe container, mix the seasonings (salt, mirin, soy sauce, dashi powder, and water). Add the cabbage and tofu, mixing well to coat evenly.

4

Cover loosely with plastic wrap and microwave at 600W for 3 minutes, or until the cabbage softens. Remove and let cool slightly with the wrap still on.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 6g
    Protéines
  • 10g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh cabbage for better sweetness and texture.Adjust the seasoning to taste if you prefer a stronger flavor.This dish pairs well with rice or as a side to grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.