Cabbage and Ginger with Dried Whitebait
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Cabbage and Ginger with Dried Whitebait
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 20g dried whitebait
- 🥬 3 leaves (240g) cabbage
- 1 piece ginger
Seasonings
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp white sesame seeds
ÉTAPES
Cut the cabbage in half lengthwise, then slice into 1cm strips. Sprinkle with a pinch of salt and massage until softened. Let it sit, then pat dry with kitchen paper.
Julienne the ginger into thin strips.
In a bowl, mix the soy sauce, sesame oil, and white sesame seeds. Add the cabbage, ginger, and dried whitebait, then toss to combine.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 6gGlucides
- 4gGraisses
💡 Astuces
This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute whitebait with other small dried fish or omit it for a vegan version.Prepare the cabbage in advance to save time during cooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.