CookPal AI
recipe image

Cabbage and Hijiki Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 200g shredded cabbage
    • 1 tbsp dried hijiki
    • 🌽 2 tbsp canned corn
    • 🧂 1/4 tsp salt

  • Seasonings

    • 2 tbsp mayonnaise
    • 1/2 tbsp concentrated soy sauce
    • 1 tbsp ground sesame seeds

ÉTAPES

1

Soak dried hijiki in a bowl of water according to package instructions, then drain well.

2

Cut cabbage into 5mm strips against the grain. Place in a separate bowl, add salt, and massage lightly. Let sit for 5–10 minutes until softened, then squeeze out excess water.

3

In another bowl, combine hijiki, cabbage, canned corn, and the seasonings. Mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh cabbage for the best texture.Adjust the amount of mayonnaise and soy sauce to suit your taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.