
Cabbage and Natto Salad
Coût $5, économiser $3
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Cabbage and Natto Salad
Coût $5, économiser $3
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 140g shredded cabbage
Protein
- 80g natto (2 packs with sauce)
Seaweed
- 1 sheet roasted nori
Dressing
- 1/2 tsp concentrated soy sauce
- 1/2 tbsp sesame oil
- 1/3 tsp mustard paste
ÉTAPES
1
Soak shredded cabbage in plenty of water for 5 minutes, then drain thoroughly.
2
Mix natto with the provided sauce from the packs.
3
In a large bowl, combine the dressing ingredients, then add the cabbage, natto, and torn nori. Toss well.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 12gGlucides
- 6gGraisses
💡 Astuces
This salad pairs well with rice or can be enjoyed as a standalone dish.For added crunch, consider topping with sesame seeds or chopped green onions.Use fresh cabbage for the best texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.