
Cabbage and Onion Milk Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Cabbage and Onion Milk Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Protein
- 🌭 3 sausages
Vegetables
- 🥬 1/8 head cabbage (150g)
- 🧅 1/2 onion
Seasoning
- 2/3 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 300 ml water
- 🥛 200 ml milk
ÉTAPES
Cut the cabbage into bite-sized pieces. Thinly slice the onion.
Slice the sausages diagonally in half.
In a pot, add the cabbage, onion, sausages, dashi powder, and water. Heat over medium heat. Once it starts boiling, cover and simmer for about 3 minutes until the vegetables are cooked.
Add the miso and dissolve it into the soup. Then, add the milk and mix well. Heat until just before boiling.
NUTRIMENTS
Par portion🔥
200
Calories
- 10gProtéines
- 15gGlucides
- 8gGraisses
💡 Astuces
You can substitute sausages with tofu for a vegetarian option.Add a sprinkle of black pepper or parsley for extra flavor and presentation.This soup pairs well with a slice of crusty bread or rice.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.