CookPal AI
recipe image

Cabbage and Pollock Roe Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 1/8 head cabbage, thinly sliced
    • 🍄 1/2 pack shimeji mushrooms, trimmed

  • Seafood

    • 1 piece pollock roe, extracted

  • Seasoning

    • 🧂 Pinch of black pepper

ÉTAPES

1

Thinly slice the cabbage. Trim the root of the shimeji mushrooms and separate them. Extract the contents of the pollock roe.

2

Place the cabbage and shimeji mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain excess water.

3

Mix the pollock roe and black pepper with the microwaved vegetables.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

This salad pairs well with rice or as a side dish for grilled fish.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For added flavor, drizzle a bit of sesame oil before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.