CookPal AI
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Cabbage and Pork Belly Salt Yakisoba

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 2 packs steamed Chinese noodles

  • Meat

    • 120g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 head cabbage, chopped
    • 🥕 1/4 carrot, julienned
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • A pinch of pepper

ÉTAPES

1

Chop the cabbage into bite-sized pieces, julienne the carrot, and slice the garlic.

2

Cut the pork belly into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat, add garlic and pork, and stir-fry.

4

Once the pork is cooked, add cabbage and carrot, stir-fry until coated in oil. Add steamed Chinese noodles and sake, cover, and steam for 2 minutes.

5

Uncover, loosen the noodles, and add the seasonings (chicken stock powder, salt, and pepper). Stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.You can substitute pork belly with chicken or tofu for a lighter option.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.