CookPal AI
recipe image

Cabbage and Pork Miso Milk Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 100g sliced pork

  • Vegetables

    • 🥬 4 leaves (200g) cabbage
    • 🥕 1/3 carrot

  • Liquid

    • 💧 200cc water
    • 🥛 200cc milk

  • Seasoning

    • 1/3 tsp Japanese dashi granules
    • 1 1/2 tbsp miso

  • Garnish

    • 🧅 Chopped green onion, as needed

ÉTAPES

1

Cut the cabbage into bite-sized pieces. Slice the carrot into thin quarter-circle pieces.

2

Heat a pot with pork and water. Once boiling, skim off the foam. Add cabbage, carrot, and dashi granules, mix, cover, and simmer on low heat for 3 minutes.

3

Dissolve miso into the soup and add milk. Heat over medium heat until warmed through.

4

Serve in bowls and sprinkle with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor.Adjust miso quantity to taste.Pair with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.