Cabbage and Potato Salad
Coût $5.5, économiser $7
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5.5
Cabbage and Potato Salad
Coût $5.5, économiser $7
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Vegetables
- 🥔 2 medium potatoes
- 🥬 2 cabbage leaves
Protein
- 🐟 1 can tuna (70g)
- 🥚 1 boiled egg
Condiments
- 🧴 3 tbsp mayonnaise
- 1 tbsp vinegar
- 🧂 1 pinch salt
- to taste black pepper
ÉTAPES
Thinly slice the cabbage and cut the boiled egg into bite-sized pieces.
Cut the potatoes into bite-sized pieces, soak them in water, drain, and microwave at 600W for 4 minutes with a loose wrap.
Mash the potatoes while warm, let them cool slightly, and mix with the condiments (mayonnaise, vinegar, salt, and black pepper).
Add the cabbage, drained tuna, and boiled egg to the potato mixture and combine well.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 30gGlucides
- 10gGraisses
💡 Astuces
Use fresh cabbage for a crisp texture.Adjust the seasoning to your taste preferences.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.