
Cabbage and Sakura Shrimp Lemon Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Cabbage and Sakura Shrimp Lemon Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 2 cabbage leaves
- 1/4 yellow bell pepper
Seafood
- 🦐 5g sakura shrimp
Condiments
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- 🧂 1 tsp sugar
- Salt and pepper to taste
ÉTAPES
1
Thinly slice the cabbage and yellow bell pepper.
2
In a bowl, combine the sliced vegetables, sakura shrimp, lemon juice, sugar, and olive oil.
3
Season with salt and pepper to taste, then serve.
NUTRIMENTS
Par portion🔥
120
Calories
- 4gProtéines
- 8gGlucides
- 8gGraisses
💡 Astuces
Use fresh lemon juice for a more vibrant flavor.This salad pairs well with grilled fish or chicken.You can substitute sakura shrimp with dried shrimp or omit for a vegetarian option.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.