Cabbage and Salmon Egg Open Sandwich

Name: Cabbage and Salmon Egg Open Sandwich
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥬 1 leaf cabbage; 🍅 1 tomato; 🐟 40g salmon flakes; 🥚 2 boiled eggs; 🍞 6 slices baguette; 🧴 5 tbsp mayonnaise; 🧀 1 tbsp grated cheese; 🧂 Pinch of salt and pepper

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Cabbage and Salmon Egg Open Sandwich

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 🥬 1 leaf cabbage
- 🍅 1 tomato
Protein
- 🐟 40g salmon flakes
- 🥚 2 boiled eggs
Bread
- 🍞 6 slices baguette
Seasoning
- 🧴 5 tbsp mayonnaise
- 🧀 1 tbsp grated cheese
- 🧂 Pinch of salt and pepper

ÉTAPES

Chop the cabbage into small pieces and slice the tomato thinly.

In a bowl, mash the boiled eggs with a fork, then mix in the cabbage, salmon flakes, and seasonings.

Place the tomato slices and the egg mixture on top of the baguette slices.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
20g
Glucides
10g
Graisses

💡 Astuces

Use fresh baguette for better texture and flavor.You can substitute salmon flakes with tuna or chicken for variety.Serve immediately to maintain the crispness of the bread.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.