CookPal AI
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Cabbage and Salmon Ginger Miso Stew

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage
    • 🌰 1 piece ginger, julienned

  • Seafood

    • 🐟 2 fillets salmon

  • Condiments

    • 2 tbsp miso
    • 2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tsp mirin
    • 🍬 1 tsp sugar
    • 💧 100 ml water

ÉTAPES

1

Cut the salmon and cabbage into bite-sized pieces. Julienne the ginger.

2

Heat salad oil in a frying pan over medium heat. Add the salmon and cook until browned on one side, then flip and cook for another minute.

3

Add sake, water, mirin, sugar, and ginger to the pan. Mix well and add the cabbage. Bring to a boil, cover, and simmer on low heat for 5 minutes.

4

Move the ingredients slightly aside and dissolve the miso into the liquid. Mix everything thoroughly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Use fresh salmon for the best flavor and texture.Adjust the amount of miso to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.