CookPal AI
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Cabbage and Salmon Miso Simmer

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🐟 2 fillets fresh salmon
    • 🥬 1/4 head cabbage (300g)
    • 🧅 1/2 onion (100g), sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧈 10g salted butter

  • Miso Sauce

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp miso
    • 1 tsp grated ginger
    • 💧 50ml water

ÉTAPES

1

Cut the cabbage into bite-sized pieces and slice the onion thinly.

2

Cut the salmon fillets into quarters and season with sake, salt, and pepper.

3

Mix all the miso sauce ingredients in a bowl until well combined.

4

Heat butter in a frying pan over medium heat and sauté the onion until softened.

5

Add the cabbage to the pan, place the salmon on top, pour the miso sauce over, cover, and simmer on low heat for 10 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh salmon for better flavor and texture.Adjust the amount of miso sauce based on your preference for saltiness.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.