Cabbage and Salted Kombu Refreshing Salad
Coût $5, économiser $7
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Cabbage and Salted Kombu Refreshing Salad
Coût $5, économiser $7
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥬 1/4 head cabbage
- 2 shiso leaves, thinly sliced
Condiments
- 2 tbsp salted kombu
- 🧂 1 tbsp soy sauce
Seasoning
- 1 packet bonito flakes
ÉTAPES
1
Cut the cabbage into bite-sized pieces and thinly slice the shiso leaves.
2
Place cabbage, shiso leaves, salted kombu, bonito flakes, and soy sauce into a resealable bag. Massage the ingredients together and refrigerate for 10 minutes.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 5gGlucides
- 1gGraisses
💡 Astuces
This dish is best served chilled for a refreshing taste.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Add a sprinkle of sesame seeds for extra texture and aroma.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.