Cabbage and Sausage Pot-au-Feu
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Cabbage and Sausage Pot-au-Feu
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Vegetables
- 🥬 300g cabbage
- 🍅 6 cherry tomatoes
- Chopped parsley, as needed
Protein
- 🌭 4 sausages
Seasoning
- 🧂 1/2 tsp salt
- Pepper, to taste
- 1 tsp consomme
- Grain mustard, as needed
Liquid
- 💧 400ml water
ÉTAPES
1
Cut the cabbage in half lengthwise, then into 2-3 sections.
2
In a pot, add water, salt, consomme, and pepper, and bring to a boil.
3
Add the cabbage to the pot, cover, and simmer on low heat for 10 minutes.
4
Add sausages and cherry tomatoes, cover, and simmer for another 10 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 20gGlucides
- 10gGraisses
💡 Astuces
Serve with a side of crusty bread for a complete meal.You can substitute chicken sausages for a leaner option.Add a splash of lemon juice for a tangy twist.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.