Cabbage and Scallop Soup

Name: Cabbage and Scallop Soup
Total time: 10 min
Yield: 2 Portions
Ingredients: 🦪 1 can (65g) scallop flakes; 🥬 1/8 cabbage (150g), diced; 🧅 1/4 onion, diced; 1 tsp consomme; 🧂 1/3 tsp salt; Pinch of pepper; 💧 400ml water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Cabbage and Scallop Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 🦪 1 can (65g) scallop flakes
Vegetables
- 🥬 1/8 cabbage (150g), diced
- 🧅 1/4 onion, diced
Seasonings
- 1 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 400ml water

ÉTAPES

Dice the cabbage and onion into 1cm cubes.

Add the scallop can (including its juice), cabbage, onion, and seasonings to a pot. Bring to a boil.

Cover the pot and simmer on low heat for 4–5 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
12g
Glucides
3g
Graisses

💡 Astuces

This soup pairs well with crusty bread or rice.You can substitute scallop with canned tuna for a different flavor.Add a dash of lemon juice for a refreshing twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.