CookPal AI
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Cabbage and Seasoned Seaweed Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 1/3 head cabbage

  • Condiments

    • 2 tbsp vinegar
    • 1 tbsp tsuyu sauce
    • 1/2 tbsp soy sauce

  • Seasonings

    • 8 sheets seasoned seaweed
    • 2 tbsp ground sesame seeds

ÉTAPES

1

Cut the cabbage into bite-sized square pieces.

2

Soak the cabbage in vinegar water to clean it.

3

Drain the cabbage and prepare it for mixing.

4

In a bowl, mix the cabbage, tsuyu sauce, soy sauce, ground sesame seeds, and crumbled seasoned seaweed.

5

Plate the salad and serve.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 4g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute tsuyu sauce with a mix of soy sauce and mirin for a similar flavor.Add shredded carrots or cucumbers for extra crunch and color.Serve immediately to retain the crisp texture of the cabbage.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.